Kia Ora Cafe

Coffee Courses & Workshops

Master the art of coffee through our hands-on courses. From perfect pouring techniques to advanced latte artistry, learn directly from our certified baristas in small, focused classes designed for all skill levels.

Courses

Bean to Cup
₱3,500
Difficulty:
Beginner
  Journey through the complete coffee lifecycle in this immersive 4.5-hour course. Explore bean origins, processing methods, and roast profiles to understand how each stage affects your final brew. Practice proper grinding techniques and learn to calibrate equipment for optimal extraction. Includes a coffee tasting session to develop your palate and a comprehensive guide to selecting beans that match your preferred flavor profile.
Brewing Basics
  Perfect for home enthusiasts, this 3.5-hour course covers essential brewing methods beyond the espresso machine. Compare and contrast French press, AeroPress, Moka pot, and cold brew techniques with hands-on practice. Learn troubleshooting tips for common brewing problems, proper equipment maintenance, and how to adjust variables to suit your taste preferences. Includes recipe cards and sampling of different brewing styles.
₱3,200
Difficulty:
Beginner
Latte Artistry
₱4,200
₱3,800
Difficulty:
Intermediate
  Transform your lattes into canvas masterpieces with our intensive 5-hour course. Begin with milk steaming fundamentals to achieve velvety microfoam, then progress through essential patterns including hearts, rosettas, and tulips. Advanced students can explore swans and free-pour designs under expert guidance. Course includes personalized feedback, slow-motion demonstrations, and unlimited practice milk. Perfect for aspiring baristas and coffee enthusiasts.
Milk Mastery
  Elevate your espresso-based drinks with perfect milk texture and temperature control in this 4-hour specialized course. Focuses exclusively on milk science, teaching you to consistently create silky microfoam for cappuccinos, flat whites, and lattes. Learn temperature management, stretching techniques, and pouring control for both dairy and alternative milks. Includes sensory exercises and practical techniques for busy environments.
₱4,000
₱3,499
Difficulty:
Intermediate
The Perfect Pour
₱3,150
Difficulty:
Beginner
  Master the art of manual coffee brewing in this comprehensive 4-hour workshop. Learn precise pouring techniques, water temperature control, and extraction timing using various pour-over methods including V60, Chemex, and Kalita Wave. Understand how to bring out the best flavor profiles from different bean origins, and discover the science behind achieving the perfect balance in every cup. Includes hands-on practice with professional equipment and a take-home brewing guide.